NutriAgro Livestock 25KG

Economic and Productive Benefits

A Carrier of Slow and Prolonged Action of Nutrients in the Food, improving the Metabolic process and the rate of Mass Conversion.

Mycotoxin Sequestrant

Contributes to growth and immunity.

Contributes to the absorption of proteins.

It allows the use of energy.

Reduces diarrhea conditions.

Reduces the incidence of diseases.

Strengthens the immune level.

Prevents and eliminates mold and mycotoxins.

The mortality rate decreases.

Contributes to saving on medicines.

Reduces the need for antibiotics.

Reduces bad odors from feces.

Improves the solubility of phosphate.

Reduces ammonia excretions.

It intensifies the flavor of the food, making it more palatable.

NutriAgro Helps in Storage Systems:

When grain contamination with mycotoxins is suspected or confirmed.

In areas or in times of high relative humidity.

When the grain contains more moisture than acceptable (12-14%).

When the grains have been stored for a long time in poor storage conditions, for preventive purposes.

Dosage:

Add 5 to 10 kg of NutriAgro per ton of food, grain or feed.

Contains: Momtmorillonite and other Aluminosilicates.

Oxide content: Silicon Oxide, Aluminum, Iron, Potassium, Calcium, Magnesium, Manganese and Sodium Oxide.

Data sheet

1. IDENTIFICATION OF THE SUBSTANCE AND OF THE PERSON RESPONSIBLE FOR ITS COMMERCIALIZATION

PRODUCT NAME:

NutriAgro Livestock & Poultry

COMPANY:

INTER MARKET AGROPECUARIO, C.A.

Av. 3F, with street 59 # 59-02 Maracaibo. Zulia State, Bolivarian Republic of Venezuela.

TELEPHONE FOR EMERGENCIES: Master: +58 (0261) 7419546, Fax: (0261) 7411164.

2. COMPOSITION / INFORMATION ON INGREDIENTS

Components: It is made up of 50% Natural Zeolite 97%, 25% Bentonite and 25% other Aluminosilicates

Ion Exchange: 120 meq / g

Specific Area Surface: 110 mt2 / g

Beige

Weight: 25 kg.

Mineralogical Composition:

Sieve Table:

3- USE

Strengthens the Immune Level, it is a product as a new alternative for livestock production that generates better productivity and reduces production costs.

Improves the efficiency of nutrient utilization.

Increase the fattening rate.

Preventive control of enteric problems (diarrhea, ulcers, etc.).

Control of undesirable odors in the facilities.

Prevention of contamination and fungal development during storage of grains and feed.

Reduction of more than 50% of mycotoxins contained in food and animals.

Reduction in the cost of processing the feed.

Greater durability in pelletized food.

Prevents stress at weaning.

Improves metabolic indicators in broilers.

In laying hens, egg production is increased, and the quality of the shell is improved with less expenditure on feed.

In addition to the above, the mass conversion (consumption of MPT / kg of eggs produced) is improved.

Purine treatments